SDG 12 - Consumption and Production, SDG 3 - Health and Well-Being, Sustainable Development Goals

school garden paradise

Spring is approaching! Get prepared! If you like to grow your own vegetables please read our instructions and you will be a successful gardener like us! In April 2018 we filled seed trays with soil and sowed seeds of pumpkin, courgette, chives, rocket salad and corn. Every student took a seed tray home for a… Continue reading school garden paradise

SDG 12 - Consumption and Production, SDG 3 - Health and Well-Being, Sustainable Development Goals

Bee-wax wraps Wrap cheese, half a lemon and fruits and vegetables.
Cover a bowl, or pack a snack for school.


Bee-wax wraps are an environmentally alternative to cling foil and tin foil. They could be made of 100 percent of organic materials and are reusable. But how do you do them? First you need a piece of cotton you like best. Then you need bee-wax (bee wax pastilles could be used), a pot, pastry brush,… Continue reading Bee-wax wraps Wrap cheese, half a lemon and fruits and vegetables.
Cover a bowl, or pack a snack for school.


SDG 12 - Consumption and Production, SDG 3 - Health and Well-Being, Sustainable Development Goals

Stuffed courgettes

We had so many courgettes in our school garden so we looked for good recipes! You like courgettes but you don’t know how to eat them? Then try our tasty stuffed courgettes! They are so delicious and easy to make!   Ingredients  for 6 persons 3 large courgettes 500 g minced meat Salt Pepper 1 tbsp olive oil 1 small clove… Continue reading Stuffed courgettes